Overview
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.
Details
ISBN
9781922616982
Binding
Hardback
Pages
272
Release Date
28/11/2023
2023-11-28T11:00:00+11:00