Chili Crisp
James ParkHeami Lee (By (photographer))

Stir it into soup, toss it with noodles, drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, has created over 50 approachable and adaptable recipes to fill your whole day with chili crisp: Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Dinner means tucking into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini. For dessert: Spiced Sweet Potato Basque Cheesecake (bonus: you can air fry it). Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Park provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy formula to inspire you to create your very own house version of chili crisp. If you chili crisp already, this book is for you. If you're new to it, this book is for you. Chili Crisp is here for you, wherever you are in your spicy life journey.