Overview
Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight. It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
Details
ISBN
9781743798904
Binding
Hardback
Pages
256
Release Date
5/04/2023
2023-04-05T10:00:00+10:00